Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Koriandersamen
- 40 g Kreuzkümmelsamen
- 5 - 6 rote Chilischoten, getrocknet (z.B. Kashmiri), nach Belieben
- 1 TL rosa Pfefferkörner
- 50 g Koriander, frisch, Blätter und Stängel
- 100 g Knoblauchzehen
- 100 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 220 g pflanzliches Öl und etwas mehr zum Aufbewahren
- 100 g Wasser
- 100 g Zitronensaft
- 30 g Salz
- 50 g Röstzwiebeln
- 140 g Tomatenpurée
- 1 TL Kurkuma, getrocknet, gemahlen
- 1 TL Chilipulver
- 1 TL Garam Masala (siehe Tipp)
- Nutrition
- per 800 g
- Calories
- 12222 kJ / 2921 kcal
- Protein
- 40 g
- Carbohydrates
- 146 g
- Fat
- 242 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panang-Curry
45 min
Poulet mit Sesamsauce und Reis
40 min
Kokossuppe Tom Kha Gai
35min
Ghee
20 min
Schnelles Indian Butter Chicken
45 min
Butter Chicken
50min
Garam Masala (Gewürzmischung)
10min
Thai-Nudelsuppe
35min
Indisches Lammcurry
1h 30min
Chicken Tikka
3h 30min
Koriander-Naan
1 Std. 15 Min
Pouletspiesse mit Erdnuss-Satay-Sauce
2h