Pasta alla gricia

Pasta alla gricia

No ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

pecorino romano in pieces (2-3 cm)
50 g
extra virgin olive oil
10 g
guanciale in thin strips (5-10 mm)
75 g
salt
½ tsp
pasta, dried like half sleeves
160 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 1 portion

Sodium 1576.9 mg

Protein 23.4 g

Energy 2278.5 kJ / 544.5 kcal

Fat 23.6 g

Fibre 2.3 g

Saturated Fat 8.6 g

Carbohydrates 63.5 g

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