Austrian Baked Rice Casserole with Apples

No ratings

Prep. 30 min

Total 1 h 45 min

6 portions

Ingredients

pudding rice
150 g
whole milk
480 g
unsalted butter diced, plus extra for greasing
60 g
fine sea salt
1 pinch
natural vanilla extract
½ tsp
rum (optional) to taste
1 - 2 Tbsp
raisins (optional) to taste
1 - 2 Tbsp
tart apples peeled, cored, quartered
360 g
freshly squeezed lemon juice
10 g
caster sugar plus extra for sprinkling
50 g
medium eggs
3
freshly squeezed lemon juice (see tip)
1 tsp
ground cinnamon (optional)
½ tsp
flaked almonds
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 108 mg

Protein 10.4 g

Calories 1611.5 kJ / 385.2 kcal

Fat 19.2 g

Fibre 2.7 g

Saturated Fat 7.5 g

Carbohydrates 44.1 g

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