Chicken with almonds

4.0 3 ratings

Prep. 20 min

Total 40 min

2 portions

Ingredients

jasmine rice
125 g
water
1200 g
sea salt
1 ¼ tsp
blanched almonds
20 g
cornflour
½ tsp
soy sauce
3 tsp
extra virgin olive oil
30 g
chicken thigh fillet cut into strips (2 cm thick)
400 g
ground black pepper
1 pinch
tomato sauce
30 g
Tabasco® sauce
⅛ tsp
honey
5 g
spring onion/green onion trimmed, finely sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1287.7 mg

Protein 31.7 g

Energy 1984 kJ / 474 kcal

Fat 36.4 g

Fibre 1.3 g

Saturated Fat 7 g

Carbohydrates 9.2 g

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