Baklava Cheesecake

5.0 2 rating

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

pistachio nuts plus extra for garnishing
50 g
butter cut in pieces
60 g
phyllo pastry (approx. 30 cm x 40 cm)
6 sheets
cream cheese
500 g
whipping cream
120 g
sugar
270 g
eggs
3
water
120 g
rose water (optional)
20 g
honey
50 g
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinches
dried edible rose petals (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 220.2 mg

Protein 5.8 g

Calories 1597.4 kJ / 381.8 kcal

Fat 25.6 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Golden Pumpkin Kueh

1h

Rainbow Spiral Yam Mooncake

2h

Crystal Sweet Potato Mooncake

1h 40min

Mango Chutney

1h 20min

Lamb Chops with Ratatouille, Beans and Potato Gratin

Pas d’évaluation

Mini fruit cakes

25h 40min

Antonio Bachour: White Chocolate Raspberry Almond Cake

14h 30min

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit

4h 30min

Homemade Chicken Stock Powder

1h 35min

Sri Lankan spicy sauce

2h 30min