Baklava Cheesecake

5.0 4 ratings

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

pistachio nuts plus extra for garnishing
50 g
butter cut in pieces
60 g
phyllo pastry (approx. 30 cm x 40 cm)
6 sheets
cream cheese
500 g
whipping cream
120 g
sugar
270 g
eggs
3
water
120 g
rose water (optional)
20 g
honey
50 g
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinches
dried edible rose petals (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 220.2 mg

Protein 5.8 g

Energy 1597.4 kJ / 381.8 kcal

Fat 25.6 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 recipes
International

You might also like...

Red Velvet Cupcakes

1 h

Artichoke Alfredo Sauce with Fettuccine

45 min

Windsor Bread

1 h 50 min

Gluten-Free Chocolate Cake with Nuts

No ratings

Artichoke Fettuccine Alfredo

45 min

Cheesecakes in Jars

2 h 30 min

Boba Cheesecake

6 h 45 min

Shrimp and Crab Stack

25 min

Steamed Chocolate Cake with Ganache

1 h 35 min

Sliced Potato Salad with Herb Vinaigrette (TM5)

45 min

Gingerbread Milkshake

5 min

Pistachio cream

15 min