Baklava Cheesecake

5.0 3 rating

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

pistachio nuts plus extra for garnishing
50 g
butter cut in pieces
60 g
phyllo pastry (approx. 30 cm x 40 cm)
6 sheets
cream cheese
500 g
whipping cream
120 g
sugar
270 g
eggs
3
water
120 g
rose water (optional)
20 g
honey
50 g
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinches
dried edible rose petals (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 220.2 mg

Protein 5.8 g

Calories 1597.4 kJ / 381.8 kcal

Fat 25.6 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Molten Lava Cake

45 min

Peking-Style Duck Pancakes

11 h 25 min

Folded Herb Bread

1 h 10 min

Dubai Chocolate Bar

2 h 20 min

Dr. Pop BBQ Sauce

1 h 5 min

Beer Cheese

15 min

Oysters with Lime Granita

15 min

Spicy Pineapple Vinaigrette

5 min

Cheese Wiz

10 min

Double Crusted Apple Pie (Bill Yosses)

3 h 20 min

Portuguese-Style Crème Brûlée

25 min

Party pretzel bites

1 h 20 min