Newfoundland White Bread and Toutons (Frybread)
TM5 TM6

Newfoundland White Bread and Toutons (Frybread)

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Ingredients

Dough

  • 45 g sugar
  • 115 g water, room temperature
  • 30 g butter, unsalted, plus extra, to grease
  • 2 ¼ tsp dried yeast
  • 255 g whole milk, room temperature
  • 595 g all purpose white flour
  • 2 tsp salt
  • all purpose white flour, to dust

Toutons

  • 255 g vegetable oil, to fry

Bread

  • butter, unsalted, softened to room temperature
  • butter, unsalted, to serve
  • molasses, any kind, to serve
  • powdered sugar, to serve

Nutrition
per 1 portion
Calories
1383.2 kJ / 330.6 kcal
Protein
4.9 g
Carbohydrates
34.2 g
Fat
19.4 g
Saturated Fat
3.2 g
Fibre
1.2 g
Sodium
251.8 mg

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