Skip to main content Search

Salmon and Coleslaw Sandwich Filling
No ratings
Prep. 10 min
Total 15 min
6 portions
Sign up for free

Ingredients

  • sunflower oil
    250 g
  • egg
    1
  • Dijon mustard
    1 tsp
  • tomato ketchup
    20 g
  • lemon freshly squeezed juice only
    1
  • chilli powder
    ½ tsp
  • salt
    ½ tsp
  • freshly ground black pepper
    1 pinch
  • fresh coriander leaves
    10 g
  • English cabbage cut in pieces
    250 g
  • carrots cut in pieces
    150 g
  • red radishes
    80 g
  • smoked salmon cut in strips
    300 g
  • baguette
    2
  • roasted hazelnuts (optional) chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1239.4 mg
Protein 22.3 g
Energy 3050.8 kJ / 729.2 kcal
Fat 47.5 g
Fibre 4.6 g
Saturated Fat 5.7 g
Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 recipes
International

You might also like...

Hazelnut crunch bliss balls

4.5(52)

40 min

Mini Iced Fingers

4.2(42)

2 h 10 min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4.7(46)

4 h 20 min

Pretzel Bites with Beer Cheese Sauce

4.4(8)

55 min

Salmon and corn cakes (10-12 months)

4.1(72)

2 h 20 min

Steamed cabbage and pork dumplings

4.2(22)

1 h 35 min

Gluten free sausage rolls

4.1(60)

2 h 5 min

Thai chicken balls with sweet chilli dipping sauce

4.6(46)

1 h

Mimi's Favorite Protein Balls

4.8(24)

20 min

Bourbon-Glazed Chicken Wings

4.4(87)

50 min

Esquites with Ramen (Corn Kernels with Ramen)

5.0(2)

25 min

Dubai pistachio chocolate balls

4.9(7)

1 h 45 min

 Show all
Show all