Sauce Béarnaise

Sauce Béarnaise

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Prep. 5 min

Total 20 min

8 Portionen

Ingredients

Estragon, frisch
4 - 5 Zweiglein
Schalotten
80 g
Weißweinessig
80 g
Butter, ungesalzen oder gesalzen (aus Kuhmilche hergestellt) slice
180 g
Eigelb
4
Salz
½ - 1 TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 8 Portionen

Sodium 1272 mg

Protein 25 g

Energy 7784 kJ / 1859 kcal

Fat 195 g

Fibre 1.6 g

Saturated Fat 104 g

Carbohydrates 5 g

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