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Meringue

Meringue
4.3 17 ratings
Prep. 10 min
Total 10 min
1 Portion
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Ingredients

  • Eiweiss
    4
  • Zucker
    200 g
  • Salz
    1 Prise
  • Essig
    4 Tropfen
    4 Tropfen Zitronensaft

Difficulty

medium

Nutrition per 1 Portion

Sodium 0 mg
Protein 17 g
Calories 3655 kJ / 873 kcal
Fat 0.16 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 200 g

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Also featured in

Backen macht Freude 65 Recipes
Switzerland

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