Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Kalbsmilken
- 850 g Wasser, davon 250 g kalt, und mehr zum Abschrecken
- 750 g Essig
- Eiswürfel, zum Abschrecken
- 300 g Frühlingszwiebeln, in Stücken (2-3 cm)
- 2 Knoblauchzehen
- 30 g Olivenöl
- 1 - 2 Prise Salz
- 1 - 2 Prise Pfeffer, gemahlen
- 100 g Weisswein, trocken
- 100 g Rahm
- Nutrition
- per 1 Portion
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1h 30min
Rehragout mit Herzoginkartoffeln und Rotkabis
1sa 20 dk
Pilaw-Reis
40 dk
Sauce béarnaise
20 dk
Kartoffelsalat
8 Std. 45 Min
Schweinsnierstück mit Katoffelstock
1h 30min
Senfsauce
5 dk
Rhabarber-Glace
36 Std. 25 Min
Kartoffelsalat
1h 5min
Trenette mit Pesto
45 Min
Drei-Königs-Kuchen mit Williams-Birnen
1sa 40 dk
Gedämpftes Kartoffel-Omelette
1sa 15 dk