Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Trader's Rice with Tuna Gulai and Acar
Prep. 15 min
Total 1 h 40 min
6 portions
Ingredients
Nasi Dagang
-
white Jasmine rice soaked in hot water for 20 minutes400 g
-
glutinous rice soaked in hot water for 20 minutes100 g
-
fresh ginger thinly sliced20 g
-
shallots thinly sliced50 g
-
coconut milk200 g
-
fenugreek seeds2 tsp
-
salt1 tsp
-
water1200 g
Acar
-
carrots cut in strips (5 cm x 1 cm)200 g
-
Japanese cucumbers cut in strips (5 cm x 1 cm)200 g
-
onions cut in thin slices100 g
-
garlic cloves cut in thin slices2
-
fresh red chilli cut in thin slices1
-
salt½ tsp
-
sugar1 tbsp
-
vinegar4 tbsp
Gulai Ikan Tongkol
-
coriander seeds1 tbsp
-
fennel seeds1 tbsp
-
cumin seeds1 tbsp
-
cardamom seeds1 tsp
-
cinnamon stick1
-
star anise3
-
cloves6
-
dried chillies deseeded, soaked to soften20 g
-
shallots50 g
-
garlic cloves4
-
fresh ginger15 g
-
fish curry powder45 g
-
kerisik (toasted coconut paste) (optional)1 tbsp
-
galangal10 g
-
fresh turmeric10 g
-
tamarind extract1 tsp
-
water350 g
-
cooking oil50 g
-
bird's eye chillies10
-
salt1 tsp
-
coconut milk200 g
-
dried tamarind piece1
-
palm sugar15 g
-
black tuna (ikan tongkol) (approx. 1 fish), cut in pieces (2.5 cm)1000 g
Nutrition per 1 portion
Calories
834.7 kcal /
3492.2 kJ
Protein
45 g
Fat
29.1 g
Carbohydrates
104.2 g
Fibre
13.6 g
Saturated Fat
19.2 g
Sodium
1444.2 mg
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