Neapolitan Pizza

4.0 2 rating

Prep. 30 min

Total 9 h

3 portions

Ingredients

water
680 g
00 flour plus extra for dusting
540 g
strong white bread flour, plus extra for dusting
dried instant yeast
1 ½ tsp
15 g fresh yeast
fine sea salt
10 g
lemon juice (see tip)
45 g
1 ½ tsp ascorbic acid powder, (see tip)
pizza sauce e.g. Mutti Classic
300 g
passata, e.g. Mutti Classic
fresh mozzarella sliced, well drained
380 g
extra virgin olive oil for drizzling
fresh basil leaves for garnishing
24

Difficulty

medium

Nutrition per 1 portion

Sodium 2696.3 mg

Protein 49.7 g

Calories 4585.9 kJ / 1096.1 kcal

Fat 31.3 g

Fibre 7.6 g

Saturated Fat 17.4 g

Carbohydrates 150.9 g

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