Devices & Accessories
Spiralized Carrot and Celtuce Salad
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
carrots peeled, cut in pieces that fit through feeder tube100 g
-
celtuces cut in pieces that fit through feeder tube400 g
-
salt plus 1 pinch for seasoning2 tsp
-
water to rinse
-
spring onions chopped2 sprigs
-
cooking oil25 g
-
sesame oil10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2455.6 mg
Protein
2.3 g
Calories
869.6 kJ /
207.9 kcal
Fat
18.2 g
Fibre
4.8 g
Saturated Fat
2.5 g
Carbohydrates
12.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Poached Eggs
15 min
Poached Eggs
15 min
Boiled pasta
20 min
Creamy chicken and broccoli pasta
30 min
Bao Buns with Pulled Pork in BBQ sauce
3 h 10 min
Spaghetti Carbonara
40 min
Demo Recipe 1 - Lemonade
5 min
Tomato and mushroom spaghetti
30 min
Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)
45 min
Spicy chips on a stick (Thermomix® Spiralizer)
10 min
Grenadine
45 min
Quick Rise Basic Bread
45 min