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Bolinhos de batata-doce com queijo e puré de ervilha e menta
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Ingredients
- 120 g pão ralado panko
- 3 c. chá de paprika
- 3 c. chá de alho em pó
- 3 c. chá de cebola em pó
- 1 ¾ c. chá de sal
- 130 g queijo parmesão cortado em pedaços
- 700 g água
- 700 g batata-doce cortada em cubos (2 cm aprox.)
- 350 g ervilhas congeladas
- 50 g cebola
- 30 g manteiga
- 5 g folhas de hortelã mais q.b. p/ polvilhar
- 50 g natas
- 1 c. chá de caldo de legumes caseiro
- ¾ c. chá de pimenta branca
- 3 pitadas de noz-moscada
- 10 g sumo de limão
- 50 g polvilho
- Azeite q.b. p/ fritar
- 10 c. sopa de crème-fraîche p/ guarnecer
- Flocos de malagueta seca q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 270.2 kcal / 1130.5 kJ
- Protein
- 9.6 g
- Fat
- 10.7 g
- Carbohydrates
- 35 g
- Fibre
- 4.9 g
- Saturated Fat
- 6.3 g
- Sodium
- 656.4 mg
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