Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 300 g farinha de trigo, mais q. b. para polvilhar
- 150 g manteiga em pedaços
- 1 c. chá de sal
- 100 g água
Recheio
- 500 g abóbora de pescoço em pedaços
- 500 g batatas descascadas e fatiadas (1 cm)
- 200 g leite
- 30 g manteiga
- 5 g sal
- 1 pitada noz-moscada, moída
Montagem
- q.b. farinha de trigo para polvilhar
-
150
g queijo Taleggio, fatiado
or 150 g queijo Brie, fatiado - 150 g presunto cozido, fatiado
- Nutrition
- per 1 fatia
- Calories
- 1313.7 kJ / 314 kcal
- Protein
- 10.5 g
- Carbohydrates
- 30.1 g
- Fat
- 17.1 g
- Saturated Fat
- 10.4 g
- Fibre
- 1.8 g
- Sodium
- 811.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Missoshiru
No ratings
Sopa Tailandesa (Tom yum) com zoodles - TM6
45 min
Manteiga trufada
No ratings
Torta de chocolate
No ratings
Clericot
No ratings
Mil folhas de legumes assados com maçã e tapenade - TM5
No ratings
Galinhada
1h 30min
Soufflé de queijo canastra
No ratings
Sorbet de manga e laranja
10min
Quentão
35 min
Goulash de carne com bolinhos de pão
1h 30min
Sopa rica de legumes
1h