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Ingredients
- 100 g queijo (Emmental, cheddar...), cortado em pedaços
- 470 g água
- 1 c. chá de açúcar
- 20 g fermento de padeiro fresco esfarelado
- 400 g farinha tipo 65 mais q.b. p/ polvilhar
- 30 g azeite
- 1 c. chá de sal
-
30
g sumo de limão (½ unid. aprox.)
or 1 c. chá de ácido ascórbico em pó (ver dica) - 100 g molho de tomate (ver dica)
- 5 - 6 fatias de fiambre cozido
- 1 c. chá de ervas de Provence
- Nutrition
- per 1 dose
- Calories
- 235.3 kcal / 985.1 kJ
- Protein
- 9.5 g
- Fat
- 7.9 g
- Carbohydrates
- 31.3 g
- Fibre
- 1.8 g
- Saturated Fat
- 2.7 g
- Sodium
- 0.3 mg
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