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Traditional baked melktert (milk tart)
5.0 1 rating
Prep. 20 min
Total 1 h 30 min
8 slices
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Ingredients

Pastry
  • unsalted butter chilled, plus extra to grease
    20 g
  • plain flour plus extra to dust
    160 g
  • baking powder
    ½ tsp
  • caster sugar
    2 tsp
  • egg
    1
  • chilled water
    40 g
  • sea salt
    2 pinches
Custard filling
  • eggs
    3
  • cinnamon quills
    2
  • full cream milk
    800 g
  • unsalted butter
    60 g
  • natural vanilla extract
    1 tbsp
  • plain flour
    40 g
  • cornflour
    40 g
  • white sugar
    120 g
  • sea salt
    2 pinches
  • cinnamon sugar to sprinkle (see Tips)

Difficulty

easy

Nutrition per 1 slice

Sodium 175 mg
Protein 10.1 g
Energy 1499.1 kJ / 358.3 kcal
Fat 15.2 g
Fibre 1.4 g
Saturated Fat 7.4 g
Carbohydrates 44.2 g

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