Soft date cake with walnuts

5.0 4 ratings

Prep. 5 min

Total 1 h 10 min

10 slices

Ingredients

butter cut into pieces, plus extra to grease
220 g
plain flour plus extra to dust
220 g
walnut halves
100 g
pitted dates
190 g
water
190 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
ground cinnamon
1 tsp
sea salt
1 tsp
egg
1
natural vanilla extract
1 tsp
white sugar
165 g
date syrup (see Tips)
140 g

Difficulty

easy

Nutrition per 1 slice

Sodium 363.1 mg

Protein 5.3 g

Energy 1962.3 kJ / 469 kcal

Fat 25.2 g

Fibre 3.6 g

Saturated Fat 12.2 g

Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 recipes
Australia and New Zealand

You might also like...

Zucchini slice

45 min

Raspberry Ripple Ice Cream

12 h 45 min

Quick strawberry dessert

5 min

Protein packed fluffy banana pancakes

30 min

Poached eggs using blade cover

30 min

South African yellow rice

20 min

Slap pap (soft porridge)

40 min

Vetkoek (fet-cook)

1 h 35 min

Sticky banana upside-down cake

1 h 40 min

Mini chicken kyivs

45 min

Meatballs in red pepper sauce

30 min

Banana and raspberry soft serve

5 min