Salmorejo

4.3 4 ratings

Prep. 10 min

Total 10 min

6 porciones

Ingredients

150 g de aceite de oliva extra virgen
4 huevos duros
100 g de jamón serrano cortado en trozos
1 - 2 dientes de ajo
1000 g de jitomates maduros, cortados en trozos
1 cdita de sal
150 g de pan molido blanco del día anterior
30 g de vinagre

Difficulty

easy

Nutrition per 1 porción

Sodium 1074.3 mg

Protein 13.6 g

Energy 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

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Mexico

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