Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

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Prep. 5 min

Total 5 min

4 portions

Ingredients

sourdough bread toasted, cut in pieces (2 cm)
80 g
plum tomatoes very ripe, quartered
270 g
olive oil
25 g
garlic clove
1
sherry vinegar
1 Tbsp
smoked paprika plus extra for garnishing
1 tsp
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 511.9 mg

Protein 2.9 g

Energy 533.9 kJ / 127.6 kcal

Fat 7.3 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 13.4 g

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