
Devices & Accessories
Erbsli-Wähe
Prep. 15 min
Total 50 min
4 Portionen
Ingredients
Teig
-
Dinkelmehl, hell200 g
-
Butter in Stücken (2 cm)75 g
-
Wasser50 g
-
Salz½ TL
Guss
-
Erbsen, tiefgekühlt300 g
-
Knoblauchzehe1
-
Eier3
-
Mascarpone150 g
-
Wasser50 g
-
Pfefferminze (ca. 10 g), Blätter abgezupft½ Bund
-
Muskatnuss, gemahlen1 Msp.
-
Salz nach Geschmack½ - 1 TL
-
schwarzer Pfeffer, gemahlen1 Prise
Nutrition per 1 Portion
Calories
504.1 kcal /
2109.1 kJ
Protein
16.6 g
Fat
32.7 g
Carbohydrates
39.5 g
Fibre
8 g
Saturated Fat
18.2 g
Sodium
925.2 mg
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