Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Linsensauce
- 70 g Parmesan, in Stücken (2cm)
- 200 g Rüebli, geschält in Stücken (3 cm)
- 200 g Knollensellerie, geschält in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 200 g Wasser
- 200 g Rotwein (z.B. Chianti)
- 1 Dose gehackte Tomaten (800 g)
- 200 g Linsen (Grün)
- 20 g Tomatenpüree
- 2 Zweigchen Majoran
- 1 Lorbeerblatt, getrocknet
- 1 ½ TL Salz
- 4 Prisen Pfeffer
Béchamelsauce
- 750 g Vollmilch
- 50 g Butter, in Stücken (1 cm) und etwas mehr zum Einfetten
- 70 g Weissmehl
- 1 TL Salz
- 2 Prisen Muskatnuss, gemahlen
- 12 Lasagneblätter
- Nutrition
- per 1 Portionen
- Calories
- 2307 kJ / 551 kcal
- Protein
- 24 g
- Carbohydrates
- 59 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomatenrisotto mit Basilikum
30 Min
Linsensalat mit Randen und Feta
30 Min
Gemüsewähe
1 Std.
Lauch-Käsewähe
1 Std. 5 Min
Vegetarische Carbonara
30 Min
Lauch-Polenta mit Marroni-Topping
50min
Mediterraner Rollgersten-Risotto
1 Std.
Linsendal
35 Min
Lasagne verdi
1h 15min
Linsen-Moussaka
2h 30min
Gemüse-Tomatenreis mit Bohnen
35 Min
Gnocchi-Gratin mit Lauch
50min