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Ingredients
Salsa de mantequilla y salvia
- 1 diente de ajo
- 70 g de cebolla en trozos de 2 cm
-
4 - 5
de hojas de salvia secas
or 1 cucharadita de salvia seca desmenuzada - 150 g de mantequilla a temperatura ambiente, en trozos
- 100 g de nata
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 1 cucharadita de piel de limón rallada
Relleno de crema de queso y espinacas
- 1 diente de ajo
- 30 g de mantequilla
- 150 g de espinacas baby frescas
- 15 g de piñones
- 1 pellizco de pimienta negra molida
- 300 g de queso cremoso
- 50 g de queso parmesano rallado
Montaje y horneado
- 150 g de pasta seca tipo conchas grandes (conchiglioni)
- 1 cucharada de sal
- 1 - 2 cucharadas de piñones
- Nutrition
- per 1 unidad
- Calories
- 125 kcal / 524 kJ
- Protein
- 2.4 g
- Fat
- 10.8 g
- Carbohydrates
- 5.5 g
- Fibre
- 0.7 g
- Saturated Fat
- 6.2 g
- Sodium
- 308.2 mg
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