Brioche

Brioche

4.9 8 ratings

Prep. 10 min

Total 3 h

16 fatias

Ingredients

leite
30 g
fermento biológico seco
4 g
10 g fermento biológico fresco
farinha de trigo mais q.b. para untar
370 g
ovos grandes
4
açúcar
80 g
sal
1 c. chá de
manteiga sem sal em pedaços, mais q.b. para untar
170 g
gema de ovo levemente batido
1

Difficulty

medium

Nutrition per 1 fatia

Protein 4.4 g

Energy 846.8 kJ / 202.4 kcal

Fat 10.3 g

Fibre 0.8 g

Carbohydrates 23.1 g

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