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Brioche

Brioche
4.5 2 rating
Prep. 10 min
Total 3 h
16 fatias
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Ingredients

  • leite
    30 g
  • fermento biológico seco
    4 g
    10 g fermento biológico fresco
  • farinha de trigo mais q.b. para untar
    370 g
  • ovos grandes
    4
  • açúcar
    80 g
  • sal
    1 c. chá de
  • manteiga sem sal em pedaços, mais q.b. para untar
    170 g
  • gema de ovo levemente batido
    1

Difficulty

medium

Nutrition per 1 fatia

Protein 4.4 g
Calories 846.8 kJ / 202.4 kcal
Fat 10.3 g
Fibre 0.8 g
Carbohydrates 23.1 g

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