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Macarons cor-de-rosa com ganache de morango

Macarons cor-de-rosa com ganache de morango
4.6 12 ratings
Prep. 1 h 30 min
Total 2 h 30 min
30 unidades
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Ingredients

Ganache de morango
  • chocolate branco partido em pedaços
    120 g
  • morangos lavados, s/ pé e secos
    60 g
  • sumo de limão
    5 g
  • açúcar
    10 g
Macarons cor-de-rosa
  • açúcar
    210 g
  • amêndoa s/ pele
    110 g
  • claras de ovo (ver dica)
    100 g
  • Corante alimentar em gel rosa, a gosto (ver dica)

Difficulty

advanced

Nutrition per 1 unidade

Sodium 9 mg
Protein 1.3 g
Calories 313 kJ / 75 kcal
Fat 3.2 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 10 g

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Portugal

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