
Devices & Accessories
Massa de pizza napoletana
Prep. 20 min
Total 24 h
3 porções
Ingredients
-
farinha de trigo 00500 g
-
água gelada250 g
-
cubos de gelo60 g
-
azeite de oliva extra virgem mais q. b. para untar15 g
-
sal12 g
-
fermento biológico seco2 g
Difficulty
easy
Nutrition per 3 porções
Sodium
4674.7 mg
Protein
52.3 g
Calories
8196.9 kJ /
1959.1 kcal
Fat
20 g
Fibre
14 g
Saturated Fat
3.3 g
Carbohydrates
382.3 g
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