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Croissant com pesto de agrião, burrata e presunto
5.0 6 ratings
Prep. 15 min
Total 20 min
3 unidades
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Ingredients

  • croissants folhados
    6
  • Manteiga q.b. p/ fritar
  • limão
    ½
  • queijo parmesão cortado em pedaços
    50 g
  • dente de alho
    1
  • azeite
    120 g
  • pinhão
    25 g
    25 g amêndoa
  • agrião só as folhas
    50 g
  • manjericão
    10 g
  • sal
    ¼ c. chá de
  • pimenta
    1 pitada de
  • rúcula
    30 g
  • presunto
    3 fatias de
  • queijo burrata
    1

Difficulty

easy

Nutrition per 1 unidade

Sodium 1510.4 mg
Protein 29.8 g
Energy 4554.8 kJ / 1088.6 kcal
Fat 83.3 g
Fibre 3.9 g
Saturated Fat 27.4 g
Carbohydrates 56.6 g

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