Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1360 g new potatoes, quartered
- 60 g vegetable oil
- 1 ½ teaspoon salt, divided
- ¼ teaspoon black pepper, ground, plus 1 pinch
- 115 g red onion
- 85 g celery, in pieces (2 in.)
- 5 sprig parsley, fresh, leaves only
- 2 sprig dill, fresh, leaves only, plus extra to garnish
- 140 g plain yogurt
- 60 g mayonnaise
-
30
g pickle relish, dill
or 30 g pickle relish, sweet - 15 g cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo Pasta with Chicken and Pesto
30 min
Spanakopita
2 godz. 10 min
Wholemeal fish fingers with smashed beans (Diabetes)
No ratings
Gut Immunity Shot
5min
Sliced Fruit Salad with Citrus Dressing (TM5)
30 min
New potato and asparagus salad with dill pesto
40 min
Floating islands
40 min
Cream of red pepper and ginger soup
50 min
Feta and Aubergine Sandwich Filling
30 min
Orzo Salad with Artichoke and Feta
25 min
Stracciatella Soup
30 min
White Bean and Feta Dip
5min