Roasted Potato Salad

Roasted Potato Salad

4.5 2 rating

Prep. 10 min

Total 1 h

8 portion

Ingredients

new potatoes quartered
1360 g
vegetable oil
60 g
salt divided
1 ½ teaspoon
black pepper, ground plus 1 pinch
¼ teaspoon
red onion
115 g
celery in pieces (2 in.)
85 g
parsley, fresh leaves only
5 sprig
dill, fresh leaves only, plus extra to garnish
2 sprig
plain yogurt
140 g
mayonnaise
60 g
pickle relish, dill
30 g
30 g pickle relish, sweet
cider vinegar
15 g
Dijon mustard
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg

Protein 4 g

Calories 1059 kJ / 253 kcal

Fat 13 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Hamburgers

Hamburgers

30 min

Tex-Mex Salmon Burrito Bowl (Diabetes)

Tex-Mex Salmon Burrito Bowl (Diabetes)

50 min

Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

1 h 30 min

Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

No ratings

Whole Chicken with Ratatouille

Whole Chicken with Ratatouille

1 h

Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing

No ratings

Vietnamese-style Chicken and Cabbage Salad

Vietnamese-style Chicken and Cabbage Salad

30 min

Strawberry and Burrata Salad with Basil Pesto (TM5)

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 min

Tomato and Feta Pasta

Tomato and Feta Pasta

50 min

Pasta Primavera

Pasta Primavera

35 min