Roasted Potato Salad

Roasted Potato Salad

4.0 3 ratings

Prep. 10 min

Total 1 h

8 portion

Ingredients

new potatoes quartered
1360 g
vegetable oil
60 g
salt divided
1 ½ teaspoon
black pepper, ground plus 1 pinch
¼ teaspoon
red onion
115 g
celery in pieces (2 in.)
85 g
parsley, fresh leaves only
5 sprig
dill, fresh leaves only, plus extra to garnish
2 sprig
plain yogurt
140 g
mayonnaise
60 g
pickle relish, dill
30 g
30 g pickle relish, sweet
cider vinegar
15 g
Dijon mustard
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg

Protein 4 g

Energy 1059 kJ / 253 kcal

Fat 13 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 31 g

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