Mango sago

Mango sago

1.3 32 ratings

Prep. 15 min

Total 15 min

8 porción

Ingredients

300 g de mango maduro Córtalo en trozos y más para decorar
150 g leche condensada
250 g de leche
100 g de yoghurt natural
300 g de crema para batir (30-40% grasa)
1500 g de agua
100 g de tapioca

Difficulty

easy

Nutrition per 1 porción

Sodium 80.4 mg

Protein 6.5 g

Energy 740.3 kJ / 176.9 kcal

Fat 9.5 g

Fibre 0.6 g

Saturated Fat 5.9 g

Carbohydrates 17.7 g

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Also featured in

Recetas pandásticas 5 recipes
Mexico

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