Pork belly picante y tofu

Pork belly picante y tofu

1.0 1 rating
Prep. 15 min
Total 35 min
4 porción

Ingredients

  • 20 g de aceite vegetal
  • 1 chile rojo, fresco en rebanadas diagonales
  • 30 g de pasta miso
  • 200 g de pork belly en tiras (3 mm)
  • 20 g de salsa de frijol chino
  • 400 g de col blanca en rebanadas (4 cm)
  • 200 g de piel de tofu, seca (aburaage), en rebanadas
  • 50 g de cebolla cambray en rebanadas diagonales

Difficulty

easy


Nutrition per 1 porción

Calories 388.5 kcal / 1630.5 kJ
Protein 19.5 g
Fat 30 g
Carbohydrates 12 g
Fibre 3 g

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