Pork belly picante y tofu

Pork belly picante y tofu

1.0 1 rating
Prep. 15 min
Total 35 min
4 porción

Ingredients

  • de aceite vegetal
    20 g
  • chile rojo, fresco en rebanadas diagonales
    1
  • de pasta miso
    30 g
  • de pork belly en tiras (3 mm)
    200 g
  • de salsa de frijol chino
    20 g
  • de col blanca en rebanadas (4 cm)
    400 g
  • de piel de tofu, seca (aburaage), en rebanadas
    200 g
  • de cebolla cambray en rebanadas diagonales
    50 g

Nutrition per 1 porción

Calories 388.5 kcal / 1630.5 kJ
Protein 19.5 g
Fat 30 g
Carbohydrates 12 g
Fibre 3 g

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