Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g de vinagre balsámico
- 70 g de yoghurt natural, sin azúcar
- 45 g de aceite de oliva
- 1 diente de ajo pelado
- 5 g de hojas de albahaca fresca
- ¼ cucharadita de orégano
- ½ cucharadita de sal fina
- ¼ cucharadita de pimienta molida
- 1 cucharada de miel
- 90 g de tocino ahumado, rebanado y cortado en tiras
- ½ pieza pequeña de lechuga romana, en cuartos y desinfectada
- 60 g de queso azul, desmoronado
- 10 piezas de jitomate cherry, cortados por la mitad
- Nutrition
- per 1 porción
- Calories
- 1474 kJ / 351 kcal
- Protein
- 14 g
- Carbohydrates
- 22 g
- Fat
- 30 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada César
15min
Tacos de lechuga Hunan
35min
Pad thai
40min
Poke bowl de atún spicy
30 min
Ensalada de ejotes navideños
1h 10min
Sopa de jitomate y queso de cabra
20min
Aguachile de pepino y palmitos
15min
Robalo con jengibre, salsa de soya, arroz y verduras
40min
Carnitas de atún
40min
Salmón en costra de almendras con tagliatelle de espárragos
35min
Dip de alcachofa y espinaca
30 min
Ensalada César con chipotle
30 min