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Jasmine rice

Jasmine rice
4.0 4 ratings
Prep. 5 min
Total 40 min
4 portions
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Ingredients

  • jasmine rice
    300 g
  • water
    480 g
  • oil
    20 g
  • sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 8.6 mg
Protein 5.3 g
Energy 1330.3 kJ / 318 kcal
Fat 5.5 g
Fibre 1 g
Saturated Fat 0.5 g
Carbohydrates 60 g

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Also featured in

Rice & Grains 15 recipes
Australia and New Zealand

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