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Cajun Shrimp and Polenta Waffles

Cajun Shrimp and Polenta Waffles
5.0 1 rating
Prep. 15 min
Total 1 h 10 min
16 piece
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Ingredients

  • all-purpose flour divided
    140 g
  • cornmeal
    115 g
  • jalapeño pepper diced
    30 g
  • salt
    1 teaspoon
  • water divided
    720 g
  • shrimp, raw, peeled, deveined
    225 g
  • neutral oil
    60 g
  • Cajun spice mix (see Variation)
    1 ½ tablespoon
  • grated cheddar cheese (see Tip)
    85 g
  • egg, large (65-70 g)
    1
  • butter, unsalted cut into pieces
    60 g
  • andouille sausage, pre-cooked cut into pieces
    85 g
  • green pepper cut into pieces
    85 g
  • onion cut into pieces
    60 g
  • garlic cloves
    2
  • chicken stock paste
    2 teaspoon
  • non-stick spray oil
  • green onions chopped
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 330.4 mg
Protein 5.6 g
Energy 644.1 kJ / 153.9 kcal
Fat 10.6 g
Fibre 0.6 g
Saturated Fat 3.9 g
Carbohydrates 9.1 g

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