Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g água
- 200 g batata cortada em pedaços (3 cm aprox.)
- 150 g leite
- ½ limão
- 25 g fermento de padeiro fresco
- 1 c. chá de açúcar
- 450 g mistura de farinha para pão sem glúten
- 50 g polvilho doce
- 25 g farinha de quinoa
- 1 c. chá de sal
- 20 g azeite, mais q.b. p/ untar
- 1 c. sopa de sementes de sésamo pretas (optional)
- Nutrition
- per 1 fatia
- Calories
- 1028.5 kJ / 245.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 47.9 g
- Fat
- 2.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 2.8 g
- Sodium
- 497.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roscas de azeite (Taralli)
No ratings
Leite de Amêndoas
No ratings
Menu: Sopa de legumes e Almôndegas com couves-de-bruxelas
1 godz.
Arroz no forno com maçã ralada - TM6
50min
Tisana de salva e louro
15 min
Tabuleiro de legumes
2 Std.
Sopa cremosa de cogumelos
20 min
Pão brioche sem glúten
2h 50min
Cubinhos de frango salteados com cogumelos e molho tamari
35 min
Biscoitos de maçã e noz
50min
Crepes de trigo sarraceno com legumes assados e molho de cranberries e nozes
1 godz. 10 min
Creme de curgete e manjericão
25 min