Pão de batata-doce roxa

5.0 7 ratings

Prep. 5 min

Total 4 h

1150 g

Ingredients

água mais q.b. p/ hidratar
500 g
batata-doce roxa cortada em cubos
220 g
farinha tipo 65 mais q.b. p/ polvilhar
650 g
sal
1 ½ c. chá de
fermento de padeiro seco
1 c. chá de
Azeite q.b. p/ untar

Difficulty

easy

Nutrition per 100 g

Sodium 317.2 mg

Protein 7.2 g

Calories 927.3 kJ / 221.6 kcal

Fat 1 g

Fibre 2 g

Saturated Fat 0.1 g

Carbohydrates 45 g

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Also featured in

Mercado de outono 16 Recipes
Portugal

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