Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bollos
- 375 g de agua
- 1 sobre de levadura de panadería deshidratada
- 10 g de azúcar
- 30 g de mantequilla a temperatura ambiente, en trozos
- 300 g de harina de fuerza
- 325 g de harina de repostería
- 10 g de sal
- 1 huevo batido
Relleno
- 120 g de queso manchego en trozos
- 100 g de queso cremoso
- 20 g de leche
- 1 pellizco de sal fina (y un poco más para espolvorear)
- 1 pellizco de pimienta molida (y un poco más para espolvorear)
- 1 cucharada de cebollino fresco picado
- 80 g de jamón cocido en lonchas (cortadas por la mitad a lo largo)
- 10 huevos (S)
- Nutrition
- per 1 unidad
- Calories
- 418 kcal / 1748 kJ
- Protein
- 17.9 g
- Fat
- 15.7 g
- Carbohydrates
- 50.1 g
- Fibre
- 1.5 g
- Saturated Fat
- 7.7 g
- Sodium
- 735.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
