Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 80 g de cebolla
- 5 g de jengibre fresco
- 1 cucharadita de curry en polvo
- 25 g de aceite de oliva
- 300 g de pulpa de calabaza, en trozos
- 400 g de zanahoria, en trozos
- 600 g de agua
- 1 cucharadita de sal
- 150 g de leche de coco
- 1 cucharadita de hojas de tomillo fresco
- crutones, para servir
- Nutrition
- per 1 porción
- Calories
- 672 kJ / 160 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 13 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de zanahoria y jengibre
55min
Sopa de zanahoria, naranja y jengibre (La soupe des amoureux)
25min
Sopa de berenjena asada
40min
Crema de zanahoria con coco y jengibre
30min
Crema de brócoli con calabacita y Cuscús de naranja con pollo
50min
Crema de coliflor con piñones
40min
Sopa fría de pepino y camarones
5 Min
Sopa de cebolla
1 Std. 10 Min
Sopa de brócoli y gorgonzola con crutones
40min
Crema de brócoli y manzana verde
35min
Crema de chícharos y chardonnay
35min
Crema de betabel
40min