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Ingredients
- 2 berenjenas, en rebanadas
- 500 g de pasta fresca consulte la sección de Básicos
- 200 g de cebolla, en trozos
- 2 dientes de ajo
- 1 zanahoria
- 40 g de aceite de oliva
- 1000 g de jitomate, en trozos
- 10 g de vino blanco
- 2 cucharaditas de orégano seco
- 1 cucharadita de sal
- 1 pizca de pimienta negra molida
- 200 g de mozzarella, rebanado
- Nutrition
- per 1 porción
- Calories
- 2326 kJ / 554 kcal
- Protein
- 22 g
- Carbohydrates
- 55 g
- Fat
- 26 g
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