Compatible versions
Tacos de solomillo ibérico a la mostaza (Hestan Cue™)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de cebolla cambray, en trozos y parte del tallo
- 50 g aceite de oliva y un poco más para cocinar
- 10 g de fécula de maíz
- 50 g de vino blanco
- 100 g de caldo de carne
- 700 - 800 g de filete de cerdo, en caña
- 2 pizca de sal
- 2 pizca de pimienta molida
- 1 cda de mostaza a la antigua
- Nutrition
- per 1 porción
- Calories
- 1073 kJ / 256 kcal
- Protein
- 27 g
- Carbohydrates
- 3.4 g
- Fat
- 15 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.6 g
- Sodium
- 396.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de carne en salsa de mostaza y champiñones
35min
Pollo a la Cubana
40min
Risotto cremoso de champiñones y camarón.
1h
Muslos de pollo a la cerveza.
1h 30min
Albóndigas en salsa de tomate con arroz
1 Std. 15 Min
Guisado de carne etíope (Zighinì)
50min
Goulash
1 Std. 40 Min
Gratinado de pescado y camarones
1h 30min
Pollo al curry de coco con arroz
45min
Crema de verduras y camarones
1h
Salsa de hongos y vino blanco TM6
30min
Estofado cremoso de pollo en mostaza
40min