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Petersil-Walnuss-Pesto

Petersil-Walnuss-Pesto
4.2 121 ratings
Prep. 10 min
Total 35 min
350 g
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Ingredients

  • Wasser
    400 g
  • frische Petersilie (ca. 100 g), Blättchen abgezupft
    2 Bund
  • Knoblauchzehe
    1
  • Walnüsse
    100 g
  • Salz
    1 TL
  • Zitronensaft
    1 TL
  • schwarzer Pfeffer, frisch gemahlen
    4 Prisen
  • Rapsöl
    200 g

Difficulty

easy

Nutrition per 350 g

Sodium 2411 mg
Protein 19 g
Energy 10344 kJ / 2472 kcal
Fat 266 g
Fibre 10.9 g
Saturated Fat 21 g
Carbohydrates 23 g

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