Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 2 rote Peperoni, mild, entkernt, in Stücken, insgesamt ca. 12 cm lang
- ½ Bund Schnittlauch, in Röllchen
- 200 g Crème fraîche
- 50 g Mayonnaise
- 1 Dose Kidneybohnen (400 g), abgetropft, abgespült
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 645 kJ / 154 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kidneybohnenaufstrich
1 Std. 10 Min
Bohnen-Kräuter-Aufstrich
30 Min
Gerösteter Mandel-Lauch-Aufstrich
1 Std. 30 Min
Champignon-Quark-Aufstrich
15 Min
Schinkencreme
5 Min
Feta-Oliven-Aufstrich
5 Min
Feuriger Bohnenaufstrich (vegan)
10 Min
Mediterraner Paradeiser-Linsen-Aufstrich
1h 20min
Quark-Ei-Aufstrich
10 Min
Kerniger Brotaufstrich
5 Min
Thunfischaufstrich
10 Min
Hirten-Aufstrich
10 Min