Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de cebolla
- 1 diente de ajo
- 400 g de jitomate
- 5 g chile serrano
- 20 g de aceite de oliva
- 400 g de filetes de pescado blanco, en trozos
- 100 g de vino blanco
- 1 cucharadita de orégano
- 2 cucharaditas de sal
- ¼ cucharadita de pimienta negra molida
- 1100 g de agua
- 100 g de ejotes
- 5 hojas de epazote
- Nutrition
- per 1 porción
- Calories
- 622 kJ / 148 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albóndigas con jitomate al chipotle
1 Std.
Caldo de pollo de la abuela
1hod. 15min
Caldo tlalpeño
1 Std. 20 Min
Sopa de garbanzos con nopales
50 Min
Sopa de verdolagas
50 Min
Salpicón de res
40 Min
Pescado a la veracruzana
30 Min
Albóndigas al cilantro con calabacitas
50 Min
Caldo de camarón
40 Min
Pajaritos de pollo
30 Min
Aporreadillo guerrerense
30 Min
Caldo de camarón
25 min