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Ingredients
- 1 naranja sólo la cáscara
- 1 limón sólo la cáscara
- 700 g de agua
- 400 g de papa en trozos
- 400 g de calabacita en rebanadas (5 mm)
- 4 filetes de bacalao, frescos (120-200 g cada uno)
- ½ cucharadita de sal al gusto
- ½ cucharadita de pimienta negra molida al gusto
- 80 g de mantequilla sin sal
- 1 cucharadita de anís
- 3 ramitas de perejil fresco sólo las hojas, picadas
- Nutrition
- per 1 porción
- Calories
- 405 kcal / 1694 kJ
- Protein
- 33 g
- Fat
- 19 g
- Carbohydrates
- 23 g
- Fibre
- 2.5 g
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