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Ingredients
- 4 piernas y muslos de pollo, sin piel
- 40 g de aceite de oliva
- 75 g de cebolla
- 1 diente de ajo
- 10 g de chile verde
- 500 g de huitlacoche
- 160 g de jitomate
- 2 cucharaditas de sal
- ½ cucharadita de azúcar
- 100 g de vino blanco
- 500 g de agua
- Nutrition
- per 1 porción
- Calories
- 416 kcal / 1747 kJ
- Protein
- 46 g
- Fat
- 19 g
- Carbohydrates
- 12 g
- Fibre
- 3 g
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