Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 chiles anchos, sin tallo, sin semillas y desvenados (medianos)
- agua, la necesaria
- 100 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 2 pimientas gordas
- 2 cditas de tomillo seco
- 1 cdita de canela en polvo
- 1 hoja de laurel seca
- 1 cdita de jengibre en polvo
- 1 clavo de olor
- 1 cdita de sal, o al gusto
- 20 g de vinagre de manzana
- 1000 g de pierna de cerdo, en trozos (3 cm)
- 200 g de lechuga
- 50 g de cebolla morada, en rebanadas delgadas
- Nutrition
- per 1 porción
- Calories
- 1066 kJ / 254 kcal
- Protein
- 37 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 513 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entomatado de cerdo
1 Std.
Cerdo con calabazas y elote (Coahuila)
35 Min
Carne en chile negro (Black Diamond)
1 Std. 20 Min
Chilorio
1 Std.
Muslos de pollo en adobo con nopales TM6
45min
Pollo con mole de San Fernando
45min
Bisteces con papas en pasilla
1 Std. 15 Min
Carne en su jugo, estilo Jalisco
30 Min
Adobo con carne
50min
Birria de res estilo Jalisco
1 Std. 45 Min
Pierna de cerdo a las hierbas
40min
Cerdo entomatado
50min