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Ingredients
- 200 g Rapsöl zimmerwarm
- 80 g Zwiebeln halbiert
- 50 g Essiggurkerl halbiert
- 15 g Kapern, eingelegt
- 3 Stängel frische Petersilie Blättchen abgezupft
- 15 g Estragonsenf
- 10 g Zitronensaft
- 2 Eidotter
- ½ TL Kräutersalz
- 2 Prisen schwarzer Pfeffer, gemahlen
- 3 Prisen Cayennepfeffer, gemahlen
- 1 EL Wasser
- Nutrition
- per 400 g
- Calories
- 1911 kcal / 7995 kJ
- Protein
- 7 g
- Fat
- 208 g
- Carbohydrates
- 13 g
- Fibre
- 3.4 g
- Saturated Fat
- 18 g
- Sodium
- 2305 mg
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