Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sachermasse
- Butter zum Einfetten
- 6 Eier (Größe M)
- 1 Prise Salz
- 180 g Feinkristallzucker
- 130 g Zartbitterkuvertüre, grob gehackt
- 40 g Staubzucker
- 2 TL Vanillezucker, selbst gemacht
- 130 g Weizenmehl, glatt
- ½ TL Backpulver
Füllung, Glasur und Fertigstellung
- 250 g Marillenmarmelade, passiert
- 1 EL Rum
- 100 g Zartbitter-Kuvertüre, in Stücken
- 350 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 1 Päckchen Sahnesteif (optional)
- Nutrition
- per 1 Stück
- Calories
- 1988 kJ / 475 kcal
- Protein
- 6 g
- Carbohydrates
- 54 g
- Fat
- 28 g
- Saturated Fat
- 17 g
- Fibre
- 2 g
- Sodium
- 92 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Marillenkuchen
1 Std. 30 Min
Weiße Pariser Spitzen
12 Std.
Himmlischer Schokogugelhupf
1 Std. 30 Min
Ribiselschnitten
1 Std.
Topfengolatschen
50 min
Kardinalschnitten
3u.
Malakofftorte
10 Std. 20 Min
Ribiseltorte mit Schneehaube
1h 10 min
Schokofinger
1 Std. 30 Min
Apfelstrudel
1h 20 min
Bananenschnitten
3u.
Eva's Sachertorte
1 godz. 40 min