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Ingredients
- 1 Zwiebel halbiert
- 5 Stängel Petersilie abgezupft
- 250 g Wirsing in Stücken (ca. 3 cm)
- 250 g Williams-Christ-Birne fest, geviertelt
- 150 g Saure Sahne
- 15 g körniger Senf
- 1 TL Honig
- 1 EL Zitronensaft
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 118 kcal / 493 kJ
- Protein
- 4 g
- Fat
- 4 g
- Carbohydrates
- 14 g
- Fibre
- 3.8 g
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