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Ingredients
- 1 Kohlrabi (ca. 200 g), in Stücken
- 2 Birnen z.B. Abate Fetel, (ca. 200 g), in Stücken
- 5 Stängel Petersilie abgezupft
- 20 g Ingwer, frisch in dünnen Scheiben
- 40 g Rapsöl
- 20 g Limettensaft
- ¼ TL Salz
- ¼ - ½ TL Pfeffer nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 140 kcal / 585 kJ
- Protein
- 2 g
- Fat
- 10 g
- Carbohydrates
- 9 g
- Fibre
- 2.6 g
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