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Ingredients
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 150 g Speckwürfel
- 30 g Öl
- 400 g Rosenkohl geputzt, halbiert
- 1 gelbe Paprika entkernt, in Stücken
- 10 g Essig
- 1 TL Senf
- 1 EL Honig
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 4 Stängel Thymian abgezupft
- 100 g Tomaten geviertelt, entkernt
- Nutrition
- per 1 Portion
- Calories
- 375 kcal / 1571 kJ
- Protein
- 8 g
- Fat
- 32 g
- Carbohydrates
- 10 g
- Fibre
- 5.7 g
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